BOX Excellence of Ossola Valley

✔ Free shipping 24/48h

✔ Available: We ship all products Mondays and Tuesdays to preserve their freshness and quality and to avoid they stop in warehouses during the weekend. Orders received from Monday to Thursday will be shipped the following Monday. Orders received from Friday to Sunday included will be shipped on Tuesday.

THIS BOX CONTAINS:

• Bettelmatt 10.6 oz
• Ham of Vigezzo Valley 2.2 lb
• +🎁 1 GIFT
• + This BOX will be an amazing tasting of our best products, which are known nationally and worldwide. All products are artisanal and entirely produced in Ossola Valley.

  An amazing box to enjoy the best tasting of all.

  PRODUCTS DESCRIPTION:

  Bettelmatt:

  Bettelmatt cheese is surely the most famous and the most appreciated product of Ossola Valley in Italy. Its taste is surprising and unique. Indeed, it is produced only in few mountain pastures, which all are at an altitude of over 6561 ft a.s.l. The paste is yellow with few and well-distributed holes. The mouthfeel is smooth, sweet and intense. Its taste is given by the thin air and by the mountain pastures, which confer this cheese its typical aromas. One of this aromas is "mutellina" or "motellina" in Ossola dialect, a special herb, which is very appreciated by cattle.

  Ham of Vigezzo Valley:

  It is an artisanal ham, which is different from all others hams of Italy. It is produced in Crana, a hamlet of Santa Maria Maggiore in Vigezzo Valley located almost at 800 mt a.s.l., from fresh pork legs. It is processed and wrapped with aromas, before being smoked with juniper berries and carefully aged at open air for 15 or 18 months.

  Prünent 2018 Ossola Valleys DOC Superior Nebbiolo:

  Grapevines:
  100% Nebbiolo biotype Prünent

  Alcohol:
  13,5 % vol.

  Serving temperature: 16 - 18°C

  Bottles produced:
  5000

  Organoleptic properties:
  Garnet-red colour. Its profile reveals medicinal and balmy herbs notes and hints of liquorice and of gentian root. The sip is pleasant and the mouthfeel is slightly tannic and dynamically fresh.