✔ Shipping 24/48h.
✔ Available: We ship all products Mondays and Tuesdays to preserve their freshness and quality and to avoid they stop in warehouses during the weekend. Orders received from Monday to Thursday will be shipped the following Monday. Orders received from Friday to Sunday included will be shipped on Tuesday.
An elegant wine of a bright colour, made in variable percentage from Nebbiolo, Croatina and Barbera grapes, according to the year. The mouthfeel is expressive and gentle.
Grapevines:
Nebbiolo, Croatina and Barbera.
Alcohol:
12,5% Vol.
Serving temperature:
16-18°C
Bottles produced:
25.000
Organoleptic properties:
It is of a bright ruby colour; the bouquet is characterised by rose, raspberry and currant notes with hints of liquorice and aromatic herbs. The mouthfeel is fresh, pleasant and gentle.
Charcuterie and traditional dishes of Ossola Valley.
Maximum aging time:
4-5 years in bottle.
Winemaking:
Grapes are pressed and fermented for at least 10 days in stainless steel tanks, at a maximum temperature of 28°C.
Maturation process:
The wine rests in stainless steel tanks for a year.
Climate:
It is hard in spring for the risk of frost.
The summer is hot and sunny but often refreshed by storms.
In late August and September, there is a great temperature range between day and night, which fortifies the grape skin and develops the strong aromas of our wines.
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